+256 (0)782 760085 +256 (0)702 807397 +256 (0)756 946789 ulrikainst@gmail.com info@ulrikainstitute.ac.ug
Image of Catering

Hotel and Institutional Catering | Ulrika

Areas of Study

  1. Food Preparation, Costing and Service
    Learn How to prepare local and international dishes
  2. Food & Nutritionz
    All the basics and advanced concepts of food and nutritional benefits
  3. French, Kiswahili
    Learning another language, an international Skill.
  4. Hotel Reception
    Hospitality, a skill to take you places
  5. Book Keeping
    Record management and organization for proper accountability.
  6. Home Management
    Organization is key to a healthy living, requires professionalism.
  7. House Keeping
    Looking after a home, engaging the house utilities.
  8. Store Keeping
    Store management and inventory for Hotel and Catering related environments.
  9. Other General Lessons
    Like ICT Skills, Communication among others.

Time Period


Program Period
Diploma in Hotel and Institutional Catering 2 Years
Certificate in Hotel and Institutional Catering 2 Years

Requirements


Program Requirements
Diploma in Hotel and Institutional Catering At least One (1) principle Pass and Two (2) Subsidiary Passes at A'Level and Three (3) passes at O'Level
Certificate in Hotel and Institutional Catering At least Two (2) Passes at O'Level