About the Department
The Catering Department at Ulrika Institute offers comprehensive training in hotel and institutional catering, equipping students with practical skills in food preparation, kitchen management, and hospitality services.
Our state‑of‑the‑art kitchen facilities and experienced instructors ensure that graduates are industry‑ready, whether they aim to work in hotels, restaurants, or start their own catering businesses.
Key Programmes
- Diploma in Hotel & Institutional Catering (2 years)
- Certificate in Hotel & Institutional Catering (2 years)
- Junior Certificate in Hotel & Institutional Catering (2 years)